2010 Schedule of Events |
| Thursday, June 24, 2010 |
| 2:00 pm - 5:00 pm |
Registration |
| 6:00 pm - 9:00 pm |
Adult Tour of Anchor Brewing Company
Student Introduction to Filmmaking with Jim Taylor/Barbara Potter, Producers, FTCN |
| |
| Friday, June 25, 2010 |
| 7:30 - 8:30 am |
Breakfast and Opening Comments |
| 8:30 - 9:30 am |
From Poop to Profits
2009 David and Annette Jorgensen Award for Excellence winner, Ed Tooley, and students |
| 9:30 am - 10:00 am |
Break |
| 10:00 am - 11:00 am |
Why For-Profit Companies are the Solution to Africa's Challenges - Magatte Wade, founder of The Tiosanno Tribe, Inc., fashion accessories and body care products and Michael Strong, CEO of FLOW. |
| 11:00 am |
Students depart for Video Workshop at Fisherman’s Wharf |
| 11:00 am |
Adult Break |
| 12:00 pm |
Adult Lunch |
| 2:00 pm |
Adults depart for Hoover Institution |
| 2:30 pm |
The Honorable George Shultz, Distinguished Fellow, Hoover Institution, and former Secretary of State
will speak on nuclear disarmament. |
| 7:00 pm |
San Francisco Style Dinner and Karaoke |
| |
| Saturday, June 26, 2010 |
| 8:00 am - 9:00 am |
Breakfast |
| 9:00 am - 9:15 am |
Video Workshop Report
Jim Taylor / Barbara Potter and the student producers |
| 9:15 am - 10:15 am |
Beholder’s Eye Trading Game - Max Borders, Executive Editor, FTCN |
| 10:15 am - 10:30 am |
Break |
| 10:30 am - 11:15 am |
How Prices Help You Plan and Why High Prices Can be Good – David R. Henderson, Hoover Institution;
Associate Professor of Economics, Naval Postgraduate School in Monterey, CA and the editor of
The Concise Encyclopedia of Economics |
| 11:15 am - 12:00 pm |
Break
|
| 12:00 pm - 1:30 pm |
Lunch
|
| 1:30 pm - 5:00 pm |
Video Workshop Edit and/or Family Time |
| 6:00 pm |
David and Annette Jorgensen Teacher of the Year Awards Banquet |
| |
Guest Speaker – Gary Hoover, Serial Entrepreneur, founder of BOOKSTOP and Hoovers.com and
Entrepreneur-in-Residence, Herb Kelleher Center for Entrepreneurship, McCombs School of Business,
University of Texas at Austin
|
| |
Dessert reception to follow |
